Comments on: French Silk Pie (easy method)

By: The Recipe Rebel

The Recipe Rebel — Sat, 09 Mar 2024 03:20:33 +0000

In reply to Amanda Whitworth. Hi Amanda, we've tested this with the cookies being a fine crumb texture. When the cream is added it can still be a little lumpy and the consistency can be off. If it works for you, by all means use it! Let us know how it goes!

By: Amanda Whitworth

Amanda Whitworth — Sat, 09 Mar 2024 01:05:32 +0000

Hi! I could not find baking crumbs and so I am using Oreos. Is there a specific reason the Oreo cream must be removed? When I make an Oreo crust for cheesecake I leave the cream in. But this is my first French Silk pie so I am definitely uninformed. Thanks!

By: The Recipe Rebel

The Recipe Rebel — Mon, 19 Feb 2024 14:47:49 +0000

In reply to Steph. Hi Steph, it sounds like it might of been too thick if you couldn't get it to strain.

By: Steph

Steph — Tue, 13 Feb 2024 14:02:53 +0000

Mine wouldn’t strain, what did I do wrong?

By: The Recipe Rebel

The Recipe Rebel — Wed, 04 Oct 2023 11:05:26 +0000

In reply to Sharon. Hi Sharon! You probably could, it just needs to be cooked first. Also a deep dish could work as well. Enjoy!

By: Sharon

Sharon — Sun, 01 Oct 2023 23:07:06 +0000

In reply to Sharon. Should you use a deep dish pie plate.

By: Sharon

Sharon — Sun, 01 Oct 2023 19:47:29 +0000

Could you use a regular pie crust instead of a chocolate crumb pie crust.

By: The Recipe Rebel

The Recipe Rebel — Sat, 31 Dec 2022 02:30:17 +0000

In reply to Cindy. Hi Cindy! I've only tested the recipe as written, so I can say for sure what the result would be if you leave an ingredient out, or change anything. If you decide to experiment, I'd love to know how it goes!

By: Cindy

Cindy — Wed, 28 Dec 2022 18:47:16 +0000

I’m going to try this recipe for our New Year’s meal, with 67% Dark Chocolate in a pastry crust. I also plan to cut the sugar to 100g, based on the success of another reviewer who used 60g. My question is, do I still need to add the cocoa? What does that do? It seems like it will have a lot of chocolatey taste with the dark chocolate already.

By: Danielle

Danielle — Mon, 05 Dec 2022 00:26:47 +0000

In reply to Chel. Thank you so much! I just wanted to make sure I was doing it correctly! I ended up watching the video AFTER I commented of course! Haha thank you again! Trying it as I type, will update!