Followed your recipe as written. Absolutely delicious and so quick and easy to make! Thanks so much!

Wonderful, delicious recipe! The only thing I left out was the paprika because it gives my husband heartburn, but it was super flavorful anyway. And so easy!, perfection! Love your website.

Glad to hear you enjoyed it, Lori! And thanks for the feedback on using coconut cream!

My brother introduced us to this and is was Amazing! I’m Lactose Intolerant so we used canned Coconut Cream and it was perfect. We also added mushrooms but should have pre-cooked them to release their liquid but still very good ( or probably could add a bit more cornstarch. Plus added a few fresh basil leaves Serving for company tonight 😋😋😋

Thank you Vanessa!

It doesn’t. It normally happens when you are using a lower fat cream.

Great to hear, thank you Bryan!

Yes! Here you go: https://www.thereciperebel.com/crockpot-tuscan-chicken/ Enjoy!

You do whatever you think is best for you, Lena. Enjoy!

This was fantastic!! I love the simplicity of mixing up a quick sauce and putting it all in the oven to keep it easy and hands free! I knew my family would want more sauce for on top of pasta, so I added 1/2 cup chicken broth and 1 tsp chicken bouillon in place of salt. Subsequently, I added more cornstarch to help the sauce thicken more in the oven. The house smelled wonderful while this was baking and it tasted amazing!