Comments on: Stuffed Pepper Casserole

By: Daisy

Daisy — Tue, 09 Apr 2024 15:55:17 +0000

Delicious. So easy to make and everyone loved it.

By: Kimberly

Kimberly — Sun, 07 Apr 2024 23:34:23 +0000

Made tonight for dinner – super easy to make! Both myself and the hubs enjoyed it! Added in some zucchini and used ground turkey.

By: Joan Dzialo

Joan Dzialo — Mon, 01 Apr 2024 17:48:55 +0000

By: The Recipe Rebel

The Recipe Rebel — Mon, 01 Apr 2024 02:41:40 +0000

In reply to Erin. Great to hear, Erin!

By: Erin

Erin — Wed, 27 Mar 2024 21:44:33 +0000

In reply to Tobi.

We used ground beef, jasmine rice and picante hot salsa and it was amazing. My picky eaters (age 3 and 6) even enjoyed it.

By: The Recipe Rebel

The Recipe Rebel — Mon, 18 Mar 2024 01:55:52 +0000

In reply to Megan. Hi Megan it's 1/6 of the recipe. Enjoy!

By: Megan

Megan — Mon, 11 Mar 2024 01:49:56 +0000

What’s the serving size for nutritional facts?

By: Tobi

Tobi — Sun, 25 Feb 2024 19:41:47 +0000

Could you use ground beef instead of sausage?

By: The Recipe Rebel

The Recipe Rebel — Wed, 24 Jan 2024 02:51:23 +0000

In reply to Payton Y.. Hi Payton, yes! To freeze, you can cook this casserole completely and let cool slightly before wrapping with plastic wrap and then foil (or a lid, but plastic wrap is always a good idea!). Freeze up to 3 months. To serve, thaw overnight in the refrigerator and reheat in a 250-300 degree oven for 20 minutes or until heated through. Enjoy!

By: Payton Y.

Payton Y. — Tue, 23 Jan 2024 16:53:41 +0000

Would this meal be freezable after preparing?? I make this often and would love to make a couple ahead of time to freeze for easy postpartum meals. Maybe just wait to add the shredded cheese until serving?