Comments on: Parmesan Crusted Chicken https://www.thereciperebel.com/parmesan-crusted-chicken/ Wed, 20 Mar 2024 01:06:00 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: The Recipe Rebel https://www.thereciperebel.com/parmesan-crusted-chicken/comment-page-1/#comment-828330 Wed, 20 Mar 2024 01:06:00 +0000 https://www.thereciperebel.com/?p=42914#comment-828330 In reply to Kelli.

Hi Kelli, you can! It would be similar to this air fryer chicken breast recipe: https://www.thereciperebel.com/air-fryer-chicken-breast/ Enjoy!

]]> By: Kelli https://www.thereciperebel.com/parmesan-crusted-chicken/comment-page-1/#comment-828308 Mon, 18 Mar 2024 10:42:25 +0000 https://www.thereciperebel.com/?p=42914#comment-828308 In reply to Lee Dillard.

This sounds delicious! Instead of pan frying in oil, would you think I could air fry them?

]]> By: Lee Dillard https://www.thereciperebel.com/parmesan-crusted-chicken/comment-page-1/#comment-828303 Mon, 18 Mar 2024 03:04:30 +0000 https://www.thereciperebel.com/?p=42914#comment-828303 Anymore I’ve found the chicken breast halves are too large for me to eat at one sitting so I’ve used turkey scallops. If they’re too big I cut them in half. I usually omit the flour and the breadcrumbs, season the beaten egg w a fair amount of pepper, dip them in the egg and then straight grated Parmesan. I prefer to sauté them in butter and serve with lemon wedges. Yummmy! LD

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